| Name of the dish |
Weight, g |
Price, uah |
| Julienne with chicken and mushrooms |
170 |
75-00 |
| Mushrooms baked in Munich (stuffed with smoked under water and cheese) |
350 |
107-00 |
| Pancakes from the chef with chicken and mushrooms |
350 |
99-00 |
| Pans |
| “Forest” (fried potatoes with champignons and onions) |
350 |
89-00 |
| “Country style” |
350 |
115-00 |
| Fisch pan (baked salmon with vegetables and potatoes) |
350 |
235-00 |
| Munich zander (fillet of pike perch with mushrooms, baked with potatoes under sour cream cheese shorinka) |
350 |
189-00 |
| Baked pork (a pork cut, baked with potatoes, onions, under sour cream cheese shorinka) |
350 |
125-00 |
