Name of the dish Weight, g Price, uah
“Spring” salad (cabbage, cucumbers, oil) 200 33-00
Vegetable salad (tomatoes, cucumbers, paprika, onion, oil) 200 69-00
“Greek” salad (cucumbers, tomatoes, paprika, feta cheese, onion, sauce “Pesto”) 250 85-00
Salad “Froylen” (chicken liver, pickled onions, egg, suluguni cheese, lettuce, honey mustard sauce) 270 109-00
“Caesar” salad with chicken (“Iceberg” salad, chicken, crackers, cherry tomatoes, “Caesar sauce”) 300 89-00
“Caesar” salmon salad (“Iceberg” salad, chef’s salmon, croutons, cherry tomatoes, “Caesar” sauce) 280 125-00
“Saxon” salad (boiled tongue, ham, chicken, fried mushrooms, spicy sauce) 300 89-00
“Munich” salad (chicken fillet, cucumber, fried mushrooms, cheese, sauce) 280 89-00
“Rhine” salad (salted salmon, suluguni, pencils, tomato, cucumber, arugula, sauce) 250 129-00
“Oktoberfest” salad (bread toast, cucumber, bulgarian pepper, smoked fillet) 250 85-00
“Lucifer” salad (tender beef, hot red sauce, bell pepper, chili, salted cucumber) 250 89-00
Chef’s signature salad (veal with cream sauce and vegetables) 350 179-00